Sugar Jelly Ridge
By VicentaLakin
Sour sweet food
Recipe Recommendations
- tenderloin 400 grams
- edible oil 100ml
- salt half a spoonful
- pepper 1 scoop
- liquor 1 scoop
- corn starch 2 tablespoons
- tomato sauce 2 tablespoons
- white vinegar 2 tablespoons
- white granulated sugar 2 tablespoons
- White cooked sesame seeds appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for Sugar Jelly Ridge
1
The rib slices were loaded into the plate, with salt, pepper powder, white wine, one egg and corn starch。
2
Grab evenly。
3
Pick up the boiler。
4
It's 70% hot and it's fried in the spine and then it's taken out。
5
And raise the oil temperature。
6
It goes down to the rib and explodes again, and then extracts controlled oil。
7
Another boiler is made of ketchup sauce, which is poured into white vinegar, sugar sugar and sugar juice。
8
The fragrance of the spinal lollipop after the re-blasting quickly makes it smell, and the fire closes the pot after the dry sugar juice。
9
When you get out of the pot, you'll be fine。
10
The finished chart。