raisin bread
By VicentaLakin
The raisins left after spring break are used today to make raisins bread. Simple, easy to learn, sweet and delicious。
Recipe Recommendations
- high-gluten flour 500G
- eggs of 3
- baking powder 10g
- white sugar 20g
- peanut oil 1 spoon
- milk 1 box
- sweet fragrance
- roast
- several hours
- ordinary
Steps for raisin bread
1
Two eggs were inserted into the condensed flour。
2
Pour fermentation and sugar。
3
It's just that I don't know what to do。
4
And pour peanut oil。
5
The face is not soft, it doesn't have to be hand-stamped。
6
Covered with curtains, fermented twice the size of the warmth and put into the raisins。
7
Put the raisins in the face。
8
I want you to pull out the same size of the pasta with your hands. The saucer is put in oilpaper and the noodles are put on。
9
Put it in the oven again, twice as big。
10
An egg was inserted into the bowl and evenly mixed with chopsticks。
11
Use a clean brush that's never been used to wipe the egg fluid on the face。
12
Put it in the oven and roast it at 180 degrees for 15 minutes。
13
The bread, which is fermented and fermented, is fermented and fermented without a moister。