Everything's cool
By VicentaLakin
It's easy to make pre-cooked creams, it's easy to make it, it's easy to make it, it's easy to make it, it's useful to make hot creams, or to make sauce。
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Steps for Everything's cool
1
Finish the cuisine, don't lose the root, wash the leach, cut the celery. A little more oil in the pot, a root of fragrance, celery, eight horns, cinnamon, grassfruit, a little fire. Watch out for the cinnamon grass, so it's not easy to blow up。
2
When the pelican surface is softened, onions and garlic are added to the blast。
3
The onions are also turned yellow, so that the fire will be shut down and the spices and oil will naturally cool in the pot。
4
After cooling, filters are used, the oil is stored in clean containers, and all other vegetables are not used, except the octagon, the cinnamon, and the berries are picked out and stored in the oil。Everything's cool Make Tips
Vegetables must dry their surface so as not to spill oil in the blast. The cinnamon grass fruit starts by pouring water and then drying it up, so it doesn't blow up。