Cod onions
By VicentaLakin
Cods contain, in addition to abundant proteins and low fats, a variety of amino acids necessary for the development of children. Their ratios are very similar to the needs of children, are easily digested by humans and are an appropriate species of edible fish. The most commonly done are the steamed cod, the fried cod, and this time, onions. The fragrance of the fragrance, the soft, smooth fish, without cooking, a bowl of fish。
Recipe Recommendations
Steps for Cod onions
1
Preparing materials, cleaning of the cod section for use, ginger-cheese, clean-up onions。
2
Cod slices, liquor, salt picks and picks for 10 minutes。
3
We'll fix the juice early, and we'll put two large spoons of ointment oil in the bowl。
4
Two large spoons of light salt Quail sauce, three grams of sugar, and a little water-coated juice。
5
A pickled cod piece of tardiness, which sodifies。
6
Coil, hot, cold, boiled cod, ready for use。
7
In the pot, a proper amount of vegetable oil is added to the onion on which the onion of ginger is made to smell。
8
Put in the sauce just set。
9
Put it in a fried cod piece, throw it a few times, so that the sauce is full of fish。
10
Soft cod pieces, fragrance onions, no food, straight to a plate of fish。Cod onions Make Tips
My cod is a wild cod that treats clean fish, either directly cooked or fertilized, or cut to the right size. The juice is recommended to be prepared in advance, otherwise the cooking will be messy。