Raisin cupcakes
By EricaStroman
Ingredients: raisins,egg yolk,protein,white granulated sugar,coconut,low powder
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Raisin cupcakes
1
Set aside eggs, low-gluten flour, raisins, etc.
2
Add 30 grams of sugar to egg yolks.
3
Beat with an egg beater until it turns white and becomes about twice its original size.
4
Add a few drops of white vinegar to the egg white and beat on slow speed until rough.
5
Then add 15 grams of sugar in three times, quickly beat until lines appear, and finally show the nine-handed state of small toy hooks.
6
Take one-third of the egg white and add it to the egg yolk in Method 1.
7
Stir well with a spatula.
8
Add the remaining egg white and gently scrape from the bottom of the container and mix well.
9
Sieve in low-gluten flour.
10
Use a spatula to mix evenly into batter.
11
Pour the batter into the paper mold until 9% full.
12
Sprinkle with coconut paste evenly.
13
Soak raisins in water to soften.
14
Soaked raisins, dry the water on the surface, and place them on the surface.
15
Preheat the oven to 160 degrees C, add and lower heat, and bake for 20 minutes.