Ham intestinal wretch
By VicentaLakin
Have you eaten your breakfast? There's no food
Recipe Recommendations
- low powder 500 grams
- yeast powder 5 grams
- ham sausage appropriate amount
- warm water 260 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Ham intestinal wretch
1
260 g of water added to 5 g of yeast powder evenly。
2
Add 500 grams of low powder and rub it in smooth noodles。
3
Cover up the wet cloth and ferment twice as big. Winter time is an hour。
4
Smash the noodles and split them into small agents。
5
The ham intestines are then packed into the steam pot, fermented twice as big and the fire evaporated for 25 minutes。
6
The finished product。
7
早餐，The finished product。