Carrot buns
By VicentaLakin
Recipe Recommendations
- carrot juice 260 grams
- low powder 500 grams
- yeast powder 4 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Carrot buns
1
Carrot juice 260 grams, add 5 grams of yeast powder evenly。
2
Then he put in 500 grams of low powder and mixed it into a stale form。
3
It is then rubbed into smooth noodles and covered with wet cloth and fermented twice as big。
4
Fermentation to twice the size. As shown in the figure。
5
Then we'll make a bun and put it in the steam pot。
6
The fermentation is twice as big as 50 minutes, the fire evaporates 20 minutes, and the calf 5 minutes。
7
Done, set it up。
8
Done. Have you had breakfast