Carrot ham and sausage
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- low powder appropriate amount
- ham sausage appropriate amount
- white sugar appropriate amount
- yeast powder 3 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Carrot ham and sausage
1
Carrots evaporate to the skin, mix them into carrots and add appropriate fermentation powder。
2
Put it in low powder, sugar, and mix it into a stale form。
3
Scratch it to smooth face。
4
Cover up to twice as big with wet cloth。
5
Open, pack the ham intestines and put it in the steam pan。
6
Cover the pan and ferment twice as big。
7
The fire broke open, steamed for 20 minutes, five minutes。
8
Done, breakfast arranged。