Pan-fried pork belly
Ingredients: pork belly slices
Recipe Recommendations
- pork belly slices appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pan-fried pork belly
1
raw materials.
2
Separate pork belly slices one by one.
3
Add sauce and marinate for half an hour.
4
I use a pan that is specially used for frying steaks, put a little butter, and then fry them directly, just change color on both sides.