Peanut butter rolls
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- peanut butter appropriate amount
- green onion appropriate amount
- warm water 275 grams
- yeast powder 3 grams
- salt 2 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Peanut butter rolls
1
Temperature water is mixed with yeast powder, evenly mixed into flour。
2
Cover up the wet cloth and ferment twice as big。
3
Onions cut peanut butter ready。
4
Take a noodle, rub a spoonful of peanut butter and spread a little salt。
5
Then roll it up。
6
Cut off, two pairs of twitched rolls are all ready, the rest of the cone is made into a roll and fermented twice (about 30 minutes) with a steaming pan of 20 points and five minutes。
7
Finish, eat, arrange。