Ham sausage bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- butter 20 grams
- warm milk 280 grams
- ham appropriate amount
- eggs a
- white sugar 30 grams
- white sesame appropriate amount
- ketchup appropriate amount
- yeast powder 5 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Ham sausage bread
1
280 grams of milk poured into the cook's machine, adding 5 grams of yeast。
2
400 grams of bread powder, 100 grams of low powder, 30 grams of sugar。
3
Commencing noodle mixer, five minutes。
4
Add 20 grams of butter。
5
Continue the noodle mixer program and then remove it, rub it in smooth, and put it in stainless steel bowls。
6
Cover up to twice as big with wet fermentation as an hour in winter。
7
Split the noodles into 60 grams, with wet cloth and 20 minutes of silence。
8
Egg fluid ready for use。
9
Take a noodle, open it, wrap it in ham. The fermentation is twice as large, and then an egg fluid is painted on the surface and some white sesame is spread. Squeeze into ketchup。
10
Forty-two liters, mid-level, 180 degrees up and down, and 20 minutes of bakery, each of which is different in size, brand size and temperature。
11
Out of the oven, set up。
12
The finished product。
13
Arrange it。