Wheat and eggcake
By VicentaLakin
Simple and delicious, delicious。
Recipe Recommendations
Steps for Wheat and eggcake
1
Pick the gravy, wash it, dry it, spare it。
2
Cut。
3
Onions cut, backup。
4
Eggs are knocked into the bowl with a little water and flour。
5
Smuggle to thin。
6
Put gravy and onions in the paste, then a little salt, evenly mixed。
7
The boiler heats up a little bit of oil, pours into the paste and flattens it up。
8
It's yellow on both sides, and it's edible。
9
The finished chart。
10
Cut the plate。
11
Tastes delicious。