Roasted goose stew
By VicentaLakin
Recipe Recommendations
- big goose appropriate amount
- acid turnip 2 blocks
- qingshui several
- onion Xiao Xu
- braised pork sauce Xiao Xu
- wine cherry several
- white sugar 3g
- soy sauce 15g
- soy sauce 10g
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Roasted goose stew
1
Get the radish。
2
Cut the block。
3
Soak。
4
Cut onions, pick halogen。
5
Big Goose Frozen Cleaning。
6
Cold in the pot。
7
Cook it for three minutes。
8
Clean up the foam。
9
Hot pan cold oil。
10
Hot onions and so on。
11
Magnify the geese。
12
Put on cherries and pineapple。
13
Put on sugar。
14
It's a radish。
15
Let them smoke。
16
Fire even。
17
The water and the old smokes, the fire opened for 10 minutes, and the fire gathered the juice thicker after 50 minutes of stew。
18
The finished product。