Scrambled deer soup
By VicentaLakin
The sun is raised after the spring, after the autumn, and the sluice soup comes for proper consumption。
Recipe Recommendations
- A fresh ginseng
- Fresh pilose antler slices 10g
- Wild astragalus 15g
- boiling water
- salt
Steps for Scrambled deer soup
1
Fresh swipes are simple and dry。
2
The yellow rims are simply washed dry。
3
Get the deer chips ready。
4
It's a good way to put fresh cucumbers, yellow sluices and deer slurry into the steam and pour water in the right amount。
5
Cover the cap。
6
Electrified or opened fire, covered with a pan, and steamed for more than one hour。
7
It is edible after 1 hour or more。Scrambled deer soup Make Tips
The ginseng soup, which is suitable for one mountain per person, is used at 517 a.m. or 517 p.m., according to the reference period, 15 years, 517 days, 1 day per day, 20 years, 1 month per month, and the fresh mountains are extremely mild, suitable for all health, and can protect their own aerobics, improve blood and regenerate。