Garlic pork
By VicentaLakin
A simple quick dish。
Recipe Recommendations
- garlic moss appropriate amount
- bacon appropriate amount
- millet pepper one
- salt a little
- soy sauce a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pork
1
Clean the meat with hot water, slice it. The boilers put a little bit of oil and heat, put a little bit of fat and a little bit of even。
2
Put in the inches of garlic。
3
And a little bit of pepper。
4
I'm gonna have a little salt。
5
And a little bit more fine。
6
It's fine。
7
The finished product。Garlic pork Make Tips
1. The meat is stored in dry sun and is covered with dust and must be washed several times with hot water. 2. Less oil and a small amount of fat from the meat. 3. Garlic fried to the end of life。