Traditional corn-faced nests
By VicentaLakin
Most of them like white noodles and fermented with fermentation, they lose their traditional taste. The real nest is not white, it doesn't have to hair, it's cool as a stone。
Recipe Recommendations
- cornmeal 300g
- green vegetables a little
- carrots a little
- salt 3g
- baking soda 2g
Steps for Traditional corn-faced nests
1
put 300 g corn paste in the basin and add 300 g of open water for rapid homogenization。
2
The amount of water is only an approximate, added as appropriate and mixed into the form。
3
It's salt, soda, carrots and vegetables. Carrot's better-looking, but without it, we'll put some carrots。
4
Smash even again。
5
Squeeze it
6
Scramble 20 minutes, trim。
7
The finished product。Traditional corn-faced nests Make Tips
1. It is best not to do too much each time. It's cold too hard. The green vegetables and carrots can be put on more and tasted better。