Gold soup, porridge
By VicentaLakin
Isn't that an inside paper? The third time I introduced abalone congee, I fell into a deep-seated porridge from basic to Korean to today's golden legend. It's a long time I can't afford to eat
Steps for Gold soup, porridge
1
The abalone is cleaned, the shell goes to the diaphragm, the cutter is spare。
2
The rice is washed and water is added, the fire boils and the fire is slowly boiled。
3
In the process of porridgeing, pumpkins go to Pichetin and a little water is made of juice。
4
When the porridge is boiled, the pumpkin juice is boiled again, and the process is fuzzy。
5
Put the abalone in the fire and cook it, with a spoon to prevent the pan from being made, and in two minutes you can load it to the table。