Salty peas
By VicentaLakin
Time snack。
Recipe Recommendations
- fresh peas 500G
- water appropriate amount
- salt 3g
Steps for Salty peas
1
Cut the rooty of the peas and soak it with salt water for about 10 minutes。
2
I've been cleaning up。
3
Put it in the boiler and add appropriate salt。
4
Ten minutes after the boiler starts, 30 minutes after the burn。
5
The finished product。Salty peas Make Tips
1. Infiltration with salt water can be sterile. 2. Only a small amount of salt will be given and the taste will be preserved. It'll taste better in a while。