Fresh steak
By VicentaLakin
I love this thick steak, it's hard to cook, and I've studied another way。
Recipe Recommendations
- Thick cut steak 1 block
- black pepper appropriate amount
- sea salt appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Fresh steak
1
Suck water。
2
I chose this。
3
A little thicker would be better。
4
Black pepper and salt spread evenly。
5
The oven or the air fryer, 100 degrees 20 minutes。
6
The boiler heats up to smoke, seals the steak side, fast, slow, or old。
7
Wake up for five minutes。
8
Eat。