Orange jelly
By NeldaMurray
Ingredients: oranges,agar
Recipe Recommendations
- oranges appropriate amount
- agar appropriate amount
Steps for Orange jelly
1
Peel the orange, remove the pulp and break it into small pieces for later use.
2
Soak the agar until soft, cut it into small pieces, add it to the orange juice and simmer over low heat until the agar has completely melted and left the heat.
3
Pour the boiled juice agar into a mold and cool.
4
Divide the peeled pulp into two halves, place half in cool juice agar solution, place it in the refrigerator, and cover the other half with plastic wrap and place it in the refrigerator.
5
After 4 hours, take out the jelly, break it with a spoon, add the other half of the pulp, stir slightly, and you are ready to eat.Orange jelly Make Tips
1. If you replace oranges with pomelos and orange juice with pomelo juice, it becomes a sweet pomelo jelly.
2. If you do not like using agar, you can use gelatin powder instead.