Five-colour rice rolls
By VicentaLakin
Yunnan is coloured with five colours of rice, made of natural grasses, adhesives and colours。
Recipe Recommendations
- Colorful rice appropriate amount
- water appropriate amount
- Sushi seaweed 1 bunk
Steps for Five-colour rice rolls
1
Yunnan's five-colour rice was washed to make rice, and I was not immersed because it was coloured rice, and the steamed rice was less water than usual rice, otherwise it would not be stylish。
2
Take out the rice plate, warm。
3
Take a sushi moth。
4
And lay the rice evenly on the moss, then put it into a thin film, and stomp it with a scepter。
5
And lift the film and cut it with a knife around it to make it look stylish。
6
Turn the moss up and roll it up gently from one side into a cylinder。
7
Then you use the knife to cut the pieces。
8
In the disk, Yunnan's five-coloured rice is immersed in natural weeds with beautiful colours, no additions, adhesives, delicious。