Celery
By VicentaLakin
A simple quick-hand snack。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Celery
1
The meat is washed with hot water and the cages are evaporated for 30 minutes, and the slices remain to be used。
2
The frying pan is put in a little bit of oil and heat, and it's put in gravy and fat, and it's put in onions and peppers。
3
Put it in the celery section。
4
Put a little salt and raw smoke on it and turn it over for a minute。
5
When the celery's ready to go, put a little bit of odor on it, evenly。
6
Load。
7
The finished product。Celery Make Tips
1. Early fertilization of meat reduces cooking time. The meat tastes salty, where appropriate。