Green pepper sauce
By VicentaLakin
The simplest method is to mix raw and old pumping at a rate of 4:1, to make meat pickled for 24 hours, and to dry the air for a week. They are washed with warm water and steamed on top of the cage for about 30 minutes, and slices can be eaten directly or with other vegetables。
Recipe Recommendations
- Soy sauce pork 200g
- green pepper appropriate amount
- red pepper a little
- salt a little
- oyster sauce appropriate amount
Steps for Green pepper sauce
1
Soy sauce is washed with hot water, and the top cages are steamed for 30 minutes with slices。
2
Put a little oil and heat in the frying pan, put it in the red pepper, turn it up for a minute。
3
We're gonna have to put it in the sauce。
4
A little salt, a little ointment。
5
Scrambling is fine。
6
The finished product. The sauce is rich and spicy。Green pepper sauce Make Tips
The soy sauce is covered with much dust and washed with hot water. 2. A small amount of salt and americium will be added to the platinum until it changes colour。