Chiba cake
Dad got sick and recovered and was discharged... Make some cakes for dad today...
Recipe Recommendations
- low-gluten flour 65 grams
- corn oil 65 grams
- white sugar 75 grams
- protein of 6
- egg white of 6
- milk 65
- corn starch 45
- salt 1 grams
- cocoa powder 3 grams
- sweetening
- burn
- ten minutes
- simple
Steps for Chiba cake
1
Add the egg whites in turn and beat until firm and frothy.
2
Stir milk + salad oil + salt + flour + egg yolk in turn and mix well.
3
Take a little batter and add cocoa powder to make cocoa color. Standby.
4
Put the cocoa paste into the decoration bag and squeeze five strips on the surface of the original batter.
5
Use a toothpick to draw the vertical bar from left to right, and then from right to left. Form a pattern.
6
Preheat the oven, put in the second layer at 150 ° C for 30 minutes, then put in the first layer and bake for 1 minute. Remove. Let it cool.
7
Cut it into the shape you like.
8
Isn't it beautiful? May my father eat healthier...