Rosemary ham and red pepper
By VicentaLakin
Rosemary's ham is homemade, using my homemade bacon recipe, to cut it in the freezer, to take a pack of it when it's needed, to make good food at least in time。
Recipe Recommendations
- rosemary ham 150g
- green pepper one
- red pepper one
- salt
- edible oil appropriate amount
Steps for Rosemary ham and red pepper
1
Paprika cut, Rosemary ham took a pack from the fridge. Rosemary's ham is homemade, and it's so convenient to cut it in the freezer with a pack。
2
It's oil in the pot. It smells good。
3
Down into the peppers, soften it up a little later, add a little salt to the peppers. The rest is nothing, but ham is already tasteful。Rosemary ham and red pepper Make Tips
Cream peppers don't get too soft。