Black pepper steak
By VicentaLakin
Recipe Recommendations
- steak bone art. 1
- garlic appropriate amount
- ginger appropriate amount
- Lee Kum Kee Black Pepper Sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
Steps for Black pepper steak
1
Once the steak is cut off, the fresh water is immersed in the haemorrhagic water and washed up。
2
Ginger flattened, garlic flattened to the leather。
3
High-pressure pans are put in steakbones and ginger, garlic, with appropriate biomass, pelican oil, black pepper sauce, corn starch。
4
Grab the pickle for about 30 minutes。
5
Add a little fresh water。
6
The high-pressure pan is air-crushed for about 20 minutes。
7
You can eat it。
8
The finished product。
9
The finished product。
10
The finished product。