What's that
By VicentaLakin
How do you get eggs like grains of rice, even sizes of rice, and egg and rice for every meal? I can't get tired of it
Recipe Recommendations
Steps for What's that
1
(b) Handle the food from the cuisine: carrots shave the skin, cut into very small gin, cucumber cucumber cucumber cucumber cucumber cucumber, onions wash graft and eggs adjust to the amount of rice and food consumed
2
Rice must have leftovers of rice, preferably frozen in the fridge for the night, at a time when the rice is grainy and the water evaporates in the fridge, and when it is fired, it is not broken and does not sound hard
3
(a) If the oil is not cuddled, and the oil is 5 minutes hot, the eggs are poured into the pot, they are mixed in one direction with chopsticks, and the eggs are slowly condensed and then spread in an irregular direction with chopsticks, so that the eggs are almost equal in size
4
(B) A FEW STROKES OF CARROTDING IN THE POT, THE CARROTS BEING A FAT SOLUBLE PLANT, WHICH, WHEN EXPOSED TO OIL, CONVERTS CARROTS INTO VITAMIN A, WHICH IS GOOD FOR THE EYES; CARROTS ARE NOT EASILY RIPE, SO THEY CUT TINY BITS OF TIDING AND GO FIRST
5
(a) The rice that is scattered with a spoon should be poured into the frying pan in advance, when it is not appropriate to use a small fire, at least in exchange for a medium fire, a plough of rice, and a large piece of rice cut with a shovel, so that the rice is warmed not by pressure, and that soon the heat will be emptied
6
It's almost evaporated, scalding salt according to taste and evenly mixing
7
Pour the cucumber in the pot and throw it out a few times
8
Turn off the fire in front of the pot and pour onion onions into the pot, which can be fed with a little mix. The cucumbers and onions are still green at this time, and the cucumbers have a soft taste, and the onion's aroma is fully activated; a grain of rice, with chewing, with the scent of eggs, cucumbers and carrots。
9
It's deliciousWhat's that Make Tips
If the rice is to be well cooked, you must see it with your heart. If you do not have colder rice in the fridge, you can find as cold or cold a place as possible, so that the water in the rice grain can evaporate, and the particles can be pelt only when you are made; 2. The eggs can enter the boiler without too much heat, because too much heat makes the egg fluid mature in an instant, and it can be easily burned and scattered into small blocks; hot oils, egg fluids, quickly dispersing with chopsticks, and the egg blocks evenly。