Oily noodles
By VicentaLakin
Oily, hot oily, onions of garlic peppers mixed with greasy sauce, so you could see the bowl in front of you, and the mouth was down 3,000 feet. There's nothing to worry about, but the face of the pants that can't be solved. Because it takes a long time to wake up, it is usually done one day in advance of the freezer and the next. A good face can be used as a face for oily noodles or a large chicken mat, either。
Recipe Recommendations
- Trouser belt face finish of 3
- soy sauce 1 spoon
- balsamic vinegar 1 spoon
- minced garlic 15g
- chili noodles 1 spoon
- stir-fry white sesame seeds until fragrant 1 spoon
- white sugar 1 pinch
- green onion at will
- Lentinus edodes extract
- edible oil 2 tablespoons
- salt
- salty and fresh
- cook
- ten minutes
- simple
Steps for Oily noodles
1
Take a pair of pants with a noodle and prepare a noodle. Please refer to my previous recipe: the pasta approach。
2
Scratch the noodles a little, and then shake them with your hands, with two heads, up and down, and the noodles fall on the board, and a few of them get longer。
3
Follow the middle of the noodle and rip it open, so it becomes a long noodle。
4
Noodles boiled。
5
While cooking noodles, cut some garlic。
6
Cooked noodles in the bowl and add raw, vinegar, salt, sugar, mushrooms, garlic pasta, pepperoni, fried sesame, onions. Burn the oil to a bit of smoke and pour it on pepper and garlic。
7
It's good. It's goodOily noodles Make Tips
Please refer to my previous recipe: the pasta approach。