Vegetable fried chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- chili appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- qingshui appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Vegetable fried chicken
1
Vegetable washing。
2
Cut good。
3
The chicken is cut in small pieces, and wine, corn starch, salt, pepper is mixed for 20 minutes。
4
Juice blends。
5
The pot is boiled with water and placed in carrots and cucumbers for one minute。
6
It's hot and hot in the pot and smells like ginger, garlic, pepper, pepper。
7
Put it in the chicken for a while。
8
Put the chili in two minutes。
9
Put in carrots and cucumbers。
10
Infusion juice。
11
Turn the fire even。
12
Out of the pan。
13
It's nutritious and delicious。