Steamed chicken
By KobeShanahan
Ingredients: salt,MSG,black pepper,cumin powder,chicken,shisanxiang
Recipe Recommendations
- chicken a
- salt appropriate amount
- MSG appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steamed chicken
1
Clean the inside and outside of the chicken, cut off the chicken ankles and stuff them into the stomach.
2
Add a little rice wine to the container where the chicken is placed.
3
Take appropriate amount of salt and monosodium glutamate, and rub evenly all over the chicken with your hands.
4
Take a little black pepper powder and cumin powder, add a proper amount of seasoning powder,(I use the original seasoning, no one can replace it with thirteen spices), and evenly spread all over the chicken, and let the chicken stand for 5-10 minutes.
5
Add two slices of ginger.
6
Put a lot of water into the pan and bring it to a boil. Put the chicken on the pan and steam for about 30 minutes (depending on the size of the chicken, it can be cooked).