Celery fried meat

By VicentaLakin

Celery fried meat
Sometimes we lose weight because of our bad blood, we say we don't lose weight in March, we lose grief in April, and many people lose weight, and we lose meat on our menus, so that we may get fat because we're undernourished and we're fat, or we're fat, so we can eat enough to lose weight, and we can eat some red meat, such as thin pork, beef, and we can cook together with some high-coated vegetables, i.e., we can lose weight, and we can eat today's screech tablets, which are red meat, we can eat extra gas blood, we can be rich in screams, we can mix together with gas blood and we can lose fat。

Recipe Recommendations

  • celery 300 grams
  • pork leg 100 grams
  • Taste Damei's best cooking wine 15 ml

Steps for Celery fried meat

  • Make Celery fried meat step 0
    1
    Cut the pork into a piece of meat, and the celery removes the penis from a slice。
  • Make Celery fried meat step 1
    2
    Put the cut meat in the bowl。
  • Make Celery fried meat step 2
    3
    Down to 5 grams of starch。
  • Make Celery fried meat step 3
    4
    Smuggle the pork slices and sour them。
  • Make Celery fried meat step 4
    5
    15 ml of olive oil poured into the pot。
  • Make Celery fried meat step 5
    6
    The meat tablet that was put into the slurry was swiped。
  • Make Celery fried meat step 6
    7
    When the meatloaf is made white, 15 milligrams of tasting wine can be added to it。
  • Make Celery fried meat step 7
    8
    A drop of 15 ml of fresh 10 g of light-salt-grade juice sauce, which reduces sodium intake and makes it healthier。
  • Make Celery fried meat step 8
    9
    Scrambling evenly and coloring the meat。
  • Make Celery fried meat step 9
    10
    It's pouring into the water。
  • Make Celery fried meat step 10
    11
    It's a good job。
  • Celery fried meat Make Tips

    Some herbic acid can be removed by making a fire after the water. The meat tablets are sullied with starch and can be softer when fried。

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