Celery fried meat
By VicentaLakin
Sometimes we lose weight because of our bad blood, we say we don't lose weight in March, we lose grief in April, and many people lose weight, and we lose meat on our menus, so that we may get fat because we're undernourished and we're fat, or we're fat, so we can eat enough to lose weight, and we can eat some red meat, such as thin pork, beef, and we can cook together with some high-coated vegetables, i.e., we can lose weight, and we can eat today's screech tablets, which are red meat, we can eat extra gas blood, we can be rich in screams, we can mix together with gas blood and we can lose fat。
Recipe Recommendations
- celery 300 grams
- pork leg 100 grams
- Taste Damei's best cooking wine 15 ml
Steps for Celery fried meat

1
Cut the pork into a piece of meat, and the celery removes the penis from a slice。
2
Put the cut meat in the bowl。
3
Down to 5 grams of starch。
4
Smuggle the pork slices and sour them。
5
15 ml of olive oil poured into the pot。
6
The meat tablet that was put into the slurry was swiped。
7
When the meatloaf is made white, 15 milligrams of tasting wine can be added to it。
8
A drop of 15 ml of fresh 10 g of light-salt-grade juice sauce, which reduces sodium intake and makes it healthier。
9
Scrambling evenly and coloring the meat。
10
It's pouring into the water。
11
It's a good job。Celery fried meat Make Tips
Some herbic acid can be removed by making a fire after the water. The meat tablets are sullied with starch and can be softer when fried。