Homemade cinnamon frost
By VicentaLakin
It's very smooth, and it's in the milk tea, and it's good to make a cup of cheese and a cup of cinnamon and a cup of cinnamon and honey. If you put some tea with cinnamon flowers, it's freezing。
Recipe Recommendations
- dried Osmanthus 6G
- water 600ML
- agar 3g
- white sugar at will
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Homemade cinnamon frost
1
Preparation of materials, 6 grams of dry cinnamon, 600 ml of water, 3 grams of gylons of early water softening. Jean-Claude can put the fridge on the water bubble the previous night and use it directly the next day。
2
Cinnamon flowers are packed with tea, boiled with water, put in sugar and boiled. The amount of sugar is free, according to personal preferences. I used 15 grams of sugar, I couldn't taste sweet, it was a little bitter, but the fragrance of cinnamon wasn't tingling with milk tea. If you put some tea and cinnamon flowers together, it'll be ice cream. Let's change it。
3
Pick up the tea packs and add gum to the boiling cinnamon water so that he can melt。
4
After thawing, the cinnamon water was sifted into the freshware。
5
Some cinnamon bouquets are spread over the cinnamon water, which is to be cooled and put in the freezer。
6
It's actually condensed when temperatures are below 40 degrees, but it's cooler and cooler, and it's frozen。
7
Tilt a piece vertically with a knife directly in the box. It's perfect, and it's a fragrance of ice. It can be made of cheese cream and iced tea, or it can be used as dessert. The amount of sugar is added to the personal preference。Homemade cinnamon frost Make Tips
I used 15 grams of sugar, I couldn't taste sweet, it was a little bitter, but the fragrance of cinnamon wasn't tingling with milk tea. If you put some tea and cinnamon flowers together, it'll be ice cream. Let's change it。