Homemade black sugar pearls

By VicentaLakin

Homemade black sugar pearls
The black sugar pearls in the milk tea are popular, and the kids love it, so it's easy to avoid preservatives, perfumes, sweets or homemade black sugar pearls。

Recipe Recommendations

  • tapioca starch 160g
  • brown sugar 100g
  • water 100g
  • brown sugar 1 scoop

Steps for Homemade black sugar pearls

  • Make Homemade black sugar pearls step 0
    1
    Black sugar pearls require cassava sodium. The English is Tapiocastarch. Don't be wrong。
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    Prepare materials, 160 grams of cassava powder, 100 grams of black sugar, 100 grams of water。
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    Put black sugar and water in the pot。
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    Cook black sugar to boil。
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    It is particularly important to take note of this step, which is about success or failure. In boiling black sugar, three spoons of cassava sodium are added, which is quickly mixed, and you see that black sugar becomes a paste, like a pickle, when the fire closes and the remaining cassava powder is added to the pot, which is quickly mixed. Don't add cassava powder to black sugar once in a while. It's a failure. It's a non-Newton fluid
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    After a mix, the cassava flour will turn to flour like this。
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    Pour cassava flour out of the pot into the bowl, with hands and dough。
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    And good noodles。
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    With a cane, the noodle cane is made into pieces。
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    Cut the face into strips, cut the strips into small pieces, rub each piece into a small ball, it's a black sugar pearl. You have to be patient with the pelts. If you feel the noodles dry, you'll be soft again with a little water。
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    Find a preservation box with some cassava powder, put in the pellets, shake the box and wrap it on the surface。
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    Scratch all the balls, this amount made a box of black sugar pearls. You can put it in the freezer, take it out and cook it when you want to eat。
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    Here's the pearls. Take the amount you're going to eat, shake it in the net, remove the extra powder from the pearl surface。
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    This is the pearl that sifts out the extra powder。
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    Burn the water in the pot and put the pearls in it。
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    After the water rolls again, the pan covers are turned into a small fire and boiled for 10 minutes before the fire is shut down。
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    Cooked pearls into the bowl, put a spoonful of red sugar, and melted red sugar prevents black sugar pearls from being attached。
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    The black sugar pearl is ready. Put it in the tea
  • Homemade black sugar pearls Make Tips

    The cassava powder must be added to the black sugar water twice. Don't add cassava powder to black sugar once in a while, so that it will fail to produce non-Newton fluids and no noodles。