♪ Cheese-covered cinnamon ♪

Recipe Recommendations

• cream cheese 50g
• cream 100g
• milk 30g
• sugar 15g
• salt
• Osmanthus jelly 200g
• brown sugar pearl 30g
• lemon syrup 3 spoons
• wine 2 tablespoons
• green tea 400ML
• white sugar 15g

• sweet fragrance
• other
• ten minutes
• simple

Steps for ♪ Cheese-covered cinnamon ♪

1

Let's put some cinnamon and some cinnamon tea together. The tea we make is a cinnamon tea, two parts of the tea we make, and one of the ones we make is the original, and the other one is milk and a little white sugar to make milk tea。

2

Get the material for the cheese cover: cream cheese, cream, sugar, milk, salt。

3

Pour milk into a softened cream cheese and mix it。

4

Try to mix cream cheese and milk to smooth。

5

Add sugar and salt to the cream, use an egg to whip the cream, and hit it to see the texture。

6

Put the cream cheese between them into the cream, and it's even。

7

Before making lemon syrup, take some out for backup. No, it's okay. Fresh lemons make some juice and a spoon to the tea。

8

For the guacamole, please refer to my previous recipe: homemade guacamole。

9

A good black sugar pearl, read my previous recipe: homemade black sugar pearls。

10

Once the material is ready, the happy assembly of the tea bar can be adjusted to suit personal preferences. Cheese-covered cinnamon frost: 100 grams of cinnamon, two spoons of wine brew, three spoons of lemon syrup, green tea of cinnamon, and a thick cheese cap. Cheese cum-cream frozen black pearl milk tea: put 100 grams of ice cream, 30 grams of black sugar pearls, three spoons of lemon syrup, pour milk tea, then put on thick cheese caps, finished。

♪ Cheese-covered cinnamon ♪ Make Tips

Recipe Categories

• Drinks Recipes