Tianjin's pan and cabbage
By VicentaLakin
Recipe Recommendations
- guoba dish 100g
- Private cooking oil 20ml
- Sauce tofu juice 2 tablespoons
- sesame sauce 2 tablespoons
- starch 20g
- soy sauce 15ML
- soy sauce 5ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tianjin's pan and cabbage
1
Buy the casserole。
2
Cook oil。
3
Get chili ready。
4
mahjong off, soy sauce ready, starch ready。
5
The boiler is boiled with oil, which is pumped in, and a suitable amount of water is burned and then tumbled。
6
In the bowl there's casserole, a boiled juice, pepper oil。