Sugar vinegar ribs
By VicentaLakin
I made my mom a lotta rib, and the rest tasted too light, so I processed it。
Recipe Recommendations
- Ribs and lotus root few pieces
- edible oil half a spoonful
- qingshui
- white sugar
- soy sauce 3 parts
- white vinegar 2 parts
- cooking wine 1 part
- salt Xiao Xu
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sugar vinegar ribs
1
The rest of the ribs of the sauerkraut。
2
Take a few pieces and wash the impurities。
3
Hot pan cold oil。
4
It's not like I'm going to have to throw a bone over my face。
5
Let the vinegar go。
6
Clear water, raw and gin。
7
Fire even。
8
放食盐Fire even。
9
Fire for juice。
10
The soup is thick and on fire。
11
Pick up the pan。
12
The finished product。