Jell-O
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- bamboo shoots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- cooking wine appropriate amount
- sweet and sour
- stewed
- an hour
- simple
Steps for Jell-O
1
The ribs are immersed in bleeding water。
2
Ginger and bamboo。
3
Bone into the pot, with pepper and wine。
4
Bamboo, onions and ginger cleaver。
5
It's preheated and hot, and it's put in sugar。
6
Join the chopsticks and fry them。
7
Put it in ginger, bamboo, old, soy sauce。
8
Join the eight horns, the grass, pouring water and vinegar over the ribs。
9
The fire boils and boils。
10
About 40 minutes, adjusted to your own volume。
11
It's salty, it's sweeter, it's sugary。
12
The fire is enough when you're in the ribs。
13
Sour-sweet steak stew will be available。
14
Home food, please。
15
The finished chart。Jell-O Make Tips
A little vinegar in the casserole will release nutrients