Big chicken home edition
By VicentaLakin
If the whole chicken is made of a large plate of chicken, it's too much for a small family to eat, and the whole leather is too fat to handle. Today we make this big chicken with chicken legs. It's as good as meat
Recipe Recommendations
- chicken leg meat of 2
- green pepper of 2
- onion of 2
- peeled tomato one
- ginger slices 15g
- garlic slices 15g
- rock sugar 7 capsules
- octagonal one
- cinnamon one
- dried chili of 3
- soy sauce 2 tablespoons
- oyster sauce one
- huadiao wine 100ml
- salt appropriate amount
- Trouser belt face finish of 3
- Cooking wine or Huadiao wine 1 scoop
- pepper 1 pinch
- salty and fresh
- cook
- ten minutes
- simple
Steps for Big chicken home edition
1
Two chicken legs, which can be bought directly from bones, sliced and added to a small amount of sculptor or wine, salt, pepper pickled for 10 minutes。
2
Prepare all materials for backup。
3
The pot is oiled, the little fire is blowing up some pepper oil, and then the pepper is taken out, leaving only pepper oil。
4
Put the chicken leg in the pot, use the pepper oil, try to get the grease out of the skin, and then get the chicken out of it。
5
In the rest of the oil in the pot, add a few ice sugars and fried sugar。
6
When the ice sugar melts into amber color, that's all。
7
Put the ginger, garlic, eight horns, guacamole, dry peppers in there and turn it on。
8
Pour skind tomatoes and half the onions in and flip。
9
Pour the chicken in and fry it, and put it in the sculptor, raw, platinum oil, and put on the lid for 15 minutes。
10
The boiler is served with pepper and half the onion, and the boiler is made, and if you don't put on the top, the pepper is ready. Don't keep the soup dry, leave some of the soup to the noodles below。
11
Take the pre-prepared pants with the noodles and pull them out into the noodles, boil them in the pot and cook them for one or two minutes. The crotch-faced approach is based on my previous recipe: the crotch-faced approach。
12
Get the cooked noodles out of there。
13
Put the cooked noodles on the bottom of the bowl and put the large plate of chicken in the pot on the noodles。
14
The chicken is ready, the noodles are full of soup, it's delicious, it's the whole dishBig chicken home edition Make Tips
When you have chicken, try to get the fat out of the chicken skin. The crotch-faced approach is based on my previous recipe: the crotch-faced approach。