Spicy pretzels
By VicentaLakin
Buying them from the market, they don't look so good, they eat them, they fire them a few times and they taste good。
Recipe Recommendations
- lotus root 100g
- pork 60g
- pepper one
- edible oil 6G
- salt 2g
- June Fresh Premium Soy Sauce 12g
- pepper powder 0.5g
- onion 1 segment
- Jiang 4g
- garlic 1 clove
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy pretzels
1
Raw material: pickles, peppers, pork, ginger garlic and fresh June-grade original sauce。
2
Precious slices, slices, slices of pork, slices of garlic。
3
Scratch into the pot and pull out the spare。
4
It pours oil in the pot, it's hot and it's fried。
5
When the pork chops out the fat, the greasy greasy。
6
I'll cook fresh, fresh, fresh June sauce。
7
Down in the twilight。
8
Down with peppers。
9
Add pepper powder。
10
Add salin。
11
Scrambling out the pot。
12
A nice plate of snacks at the table。Spicy pretzels Make Tips
Pork meat is better with oil. Scratch and remove part of the starch。