Scrambled fries
By VicentaLakin
It's been a little mothy lately, to make a simple diamond-shaped fries, which are better than the fries, with a sip of crumbs, sweet honey, a great taste, one by one。
Recipe Recommendations
- potatoes 500 grams
- corn starch 40 grams
- baking powder 2 grams
- white granulated sugar 25 grams
Steps for Scrambled fries
1
Potato, 500 grams, go to the pelt and dip it in the water, remove the starch from the surface。
2
Then boil it for 10 minutes, boil it until the potatoes are dried up, and we'll just have to extract the asphalt。
3
Smash it a bit。
4
Adding 40 grams of corn starch, 25 grams of white sugar and 2 grams of powdered powder to continue to be muddled。
5
And then you rub it in groups。
6
It's a thin sheet of about 5 mm。
7
Cuts into various shapes of a diamond, square, etc。
8
The oil is so hot that the chopsticks are put in a little bubble, into the fries, and the little fire goes up to two sides。
9
SNACK FRIES, FINISH O
10
It's better than French fries。
11
Sweet, sweet, delicious。
12
ONE BY ONE CAN'T STOP。Scrambled fries Make Tips
Remember the little fire all the way, or it'll explode。