A radish duck
By VicentaLakin
Recipe Recommendations
- duck meat half a
- dried radish appropriate amount
- green Red pepper appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- pot
- several hours
- ordinary
Steps for A radish duck
1
Ducks unfrozen and water in the boiler。
2
Clean up and cut into small pieces and dry up。
3
It's hot in the pot, and the little fire makes the ducks oil。
4
Into the bowl. Save the oil in the pot。
5
Ducks are placed in high-pressure pans, with a proper amount of water and ginger。
6
The salt-free radish dryer is a half-hour early bubble。
7
Cutting inches, asphalting。
8
Scratch, screech。
9
Crushed duck block out. The soup is ready。
10
The iron pot's hot, the duck's oil is enough, and it's put in the garlic。
11
Put it in the duck block and flip it for a minute。
12
Drinkers smoke old, they placate. Two minutes。
13
Join the duck soup, burn open, little fire for five minutes。
14
Put it in the radish dry, boil, salt, burn。
15
Little sparkling five minutes。
16
Go to the casserole, burn it and turn it into a light fire for 30 minutes. Watch out for soup。
17
Took half an hour to look like that。
18
Add chili, mix, make two minutes。
19
Eat, radish, fragrance, ducks, delicious。