Honeybread
By VicentaLakin
450 g water cube toast mold
Recipe Recommendations
- high-gluten flour 280G
- honey 30g
- light cream 30g
- milk
- salt 3g
- dry yeast 4g
- butter 30g
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Honeybread
1
1, materials ready, butter softened。
2
2. All materials except butter and salt are placed on the face of the bakery。
3
3 After being formed, butter and salt continue to be rubbed。
4
Four, rub out the film。
5
Five, round and loose for 15 minutes。
6
Six, the gills are ovaled and the face is turned over。
7
Seven, fold around the center
8
Eight, long again. Shade
9
Nine, fermented in a 450-gram water cube toast box
10
10, full fermentation, lid on toast, 180 degrees down the oven, 35-40 minutes
11
Eleven, it's out of the oven。Honeybread Make Tips
The amount of milk added is based on flour intake。