Boiled fish
By VicentaLakin
The fish is the first dish I've ever made, and in my grandmother's house, my uncle used to buy a five-and-a-six-pound bouquet, fish head for pretzels, fish water for cooking, a family, a bowl, and then they drink. It's easy, and it tastes better than I do. Sometimes I'm going for what I call health, I'm going for what I like, and sometimes I'm lazy, I'm going to buy ready-made. In any case, it would be better to make the restitution themselves clean and hygienic. Black fish, grassfish, mackerel, catfish can be used to cook fish, but I personally think black fish tastes better. I just bought black fish today to share it with you。
Recipe Recommendations
- black fish art. 1
- bean sprouts 1 kg
- Flammulina velutipes
- onion 1 segment
- Jiang 1 block
- Boiled fish seasoning bag 1 bag
Steps for Boiled fish
1
When the black fish is bought, they are washed clean with water, and they can be washed with hot water to remove surface slime。
2
Kitchen paper was on the board, and black fish surface slime was particularly slippery and difficult to cut. Get the fish。
3
Fish bones are left after both sides have been taken。
4
Fish bones are cut to pieces。
5
Fish remove fish pricks。
6
Fish stings。
7
Fish ready for slices。
8
Slash the butterflies, first knife doesn't cut。
9
Don't cut it off, like this。
10
The second cut。
11
It spreads after butterflies。
12
After all the fish are cut, wash them。
13
Fish chips and bones are separated。
14
The fish tablets are covered with pickled fish, and a spoon of pepper, salt and starch is added without ready-made dressing。
15
A little ginger onions and an egg clean。
16
Then put on gloves, clockwise grabs the fish tablets, grabs the sauce。
17
Add a little salt pepper and ginger onions to the fish bones。
18
Pick up the pot。
19
Come on, more than usual。
20
Down to the gingerband。
21
If not available, you can add a large spoon of soybean sauce and a spoonful of kerosene sauce。
22
Fire red oil。
23
Burn a small pot of hot water。
24
Into the sauce。
25
It's hot。
26
Down into fish bones。
27
Gold needle mushrooms washed clean。
28
The golden mushrooms join the sauce soup。
29
It's hot。
30
Bean sprouts clean and wash。
31
Down the bean bud。
32
It's hot。
33
It's hot。
34
When boiled, fish bones, golden needle mushrooms and bean sprouts were extracted。
35
Once again, get in the fish。
36
Hot-cooked fish。
37
Pushing fish chips with a spoon, you don't dare。
38
Once again, fish chips will be fine. It's been cooking for a long time, and the fish will break。
39
Fish chips and soup are in the pot, but it's a small pot with an electromagnetic furnace。
40
Another pot, oil, more。
41
The oil temperature rises, smokes up, and the dry sauce is dried peppers and peppers and peppers。
42
It's got to be hot. It's not hot enough. It's not hot enough. Dry fabrics can dip early, not easy。
43
Hot pepper, pour into the fish。
44
The sound of stinging and stinging and smelling。
45
You can't take it anymore。
46
Come on, eat up。