Pork blood
By VicentaLakin
Cauliflowers are also known as weeds, which make up very good vegetables, and pig blood is one of the best foods for blood. It's best to eat in this warm and cold season。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork blood
1
The pickles are clean。
2
Cuts, and the infarction is left alone。
3
Get pig blood。
4
Cut。
5
There's two left of the geese。
6
取一块Cut。
7
The pot boils the water。
8
The pig's blood is burned and colored。
9
Pull out the backup。
10
Hot pan cold oil。
11
It's hot and sheared。
12
We'll put the goose fried evenly。
13
Let's put on herbal leaves。
14
The pig's blood is released and pumped。
15
The salt。
16
It's fine。
17
The finished product。