Pepper and rabbit slices with cold sauce
By TyriqueKihn
Ingredients: salt,white sugar,soy sauce,green onion,vinegar,black bean sauce,pepper powder,rabbit leg
Recipe Recommendations
- rabbit leg two
- pepper powder appropriate amount
- green onion appropriate amount
- black bean sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
Steps for Pepper and rabbit slices with cold sauce
1
Cook the rabbit meat (I brought it already cooked)
2
Cut the cooked rabbit meat into slices. I'm not good at cutting. I wanted to dice it, but it was cut into slices.
3
Put the chopped rabbit meat on a plate
4
Cut the green onions into chopped green onions and set aside
5
Prepare a bowl of juice, add soy sauce, salt, oil-splashed chili, pepper powder, vinegar, white sugar, and black bean sauce respectively
6
Mix all the seasonings well
7
Put the chopped green onion on the rabbit pieces
8
Pour the juice on the bowl