Sakima
By VicentaLakin
Sweet Sagima, sweet, no additives
Recipe Recommendations
- ordinary flour 300g
- eggs four
- yeast 2g
- water 70g
- white sugar 150g
- honey 70g
- black sesame appropriate amount
- sweet fragrance
- wire drawing
- an hour
- divine level
Steps for Sakima
1
In a container。
2
Wrote in willow form, smooth。
3
It's like 20 minutes after the film wakes up。
4
It's a big thin piece。
5
Slice the growth film。
6
A little flour in the middle of the skin。
7
Cut to the raisins。
8
Shake。
9
Fifty percent hot to fry。
10
Blow it for a minute。
11
Pull out the backup。
12
Not on the grill。
13
Let's get sugar and water first。
14
Then join the honey, make it 20 seconds and evenly。
15
Half-finished into the pot, mixed。
16
Down in the oven, flat。
17
Cut the block。
18
The finished product。Sakima Make Tips
Be careful with the sugar and watch the video。