Pumpkin's date
By VicentaLakin
Screech, sweet pumpkin corn cakes, coarse grains, greasy foods, and a few red dates. Pumpkin's sweet with his own sweetness, and he's got a rough taste of corn paste。
Recipe Recommendations
- medium-gluten flour 200 grams
- cornmeal 100 grams
- pumpkin puree 320 grams
- dry yeast 4 grams
- small red jujube of 12
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin's date
1
(b) The preparation of barbed flour, corn flour, pumpkins, red dates and dry yeasts
2
Powder blended evenly; red dates were immersed with hot water, pumpkins were decorated with seeds and made of pumpkin mud with a cuisine machine
3
Pumpkin mud and powder are evenly mixed, and they are made of chopsticks
4
Flour fermentation up to 1.5 - 2 times larger, volume increases and visible air holes
5
(b) Steam cloths on the cabinets, with the dough in the form of a tortilla, with the red dates pressed in them
6
Cover the lid and ferment for 20 minutes
7
The fire steamed for 30 minutes, and the thorium for 5 minutes
8
Sweet, soft pumpkin dates, so sweet。
9
Pumpkin's red-tree-haired, healthy and deliciousPumpkin's date Make Tips
Pumpkin mud contains different amounts of water, is used when appropriate, and noodles are provoked so that the finished product grows well; 2. The maize flour is not splendored and must be added to the barbed flour。