Bean curd
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- meat appropriate amount
- Chinese tofu appropriate amount
- garlic few slices
- bean paste a small spoonful
- corn oil 8 ml
- salt a little
- soy sauce 5 ml
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Bean curd
1
Material prepared for use。
2
There was a fire in the oil pan, which burned tortoise oil。
3
Started frying to yellow。
4
The other side continues to fry。
5
It's fried tofu。
6
Save bottom oil in the pot. It's been a long time since I've been here。
7
Into tofu, add a little spoonful of bean petal sauce, add a little salt, smoke。
8
The fire will burn fast for five minutes。
9
A plate, a chart. Home-cooked。