Homemade oil bars
By VicentaLakin
Oil bars, one of our traditional pasta snacks, have been made for breakfast with soy sauce. Households produce simple, hygienic, fast, self-formulated oil bars, which are constantly developed and replaced in proportion, each time successfully. Oil bars are made with the choice of food material, and with the pre-requisites of head, face, temperature adjustment, and temperature control, but the core is the formula technique, with the blowing out of the oil strips with light inflate and loose, the colour of the gold, the opening of the pore with no hard-cut horns, and the taste of aroma。
Recipe Recommendations
- flour 500G
- water 250g
- eggs one
- edible oil appropriate amount
- baking powder 8g
- leavening agent 10g
- salt 7g
- salty fragrance
- fried
- several hours
- divine level
Steps for Homemade oil bars
1
Flour is mixed with powdered powder, laxatives and salt mix。
2
Add an egg to the water。
3
Make the eggs even。
4
Add edible oil。
5
Added to the pouring edge of the egg water is evenly mixed, and a lasagna and striped replete is placed in the freezer room for 12 hours with low temperature fermentation。
6
After 12 hours, the oil strips are removed from the freezer room and put into the room for nearly two hours, with no direct stripping。
7
Cut the face of the growth strips to the four sides, then cut into a strip of equal width. Because of the small case, I had to do it twice。
8
One of them overlaps with the other with a knife。
9
Oil liner production completed。
10
The temperature of the oil is about 180 degrees down into the gas bar, and the colours are evenly harmonized with chopsticks, which are revolving。
11
It's a good sale
12
It's all fried. You can taste it. The oil bars are yellow and yellow, and they're very expensive。
13
Cut open and look at the pore of the oil bars with no knots and no horns. It's a light-inflated, delicious taste。