Hand grab cake
By VicentaLakin
Hand-catching cakes, lasagna, tacos, all the same, all the same, all the same, share my hand-catching cakes today. Hand-picking cakes are about the thinness of the finished product, and lasagna are about the thinness of the finished product and its many layers. A hand grab cake is a one-way roll, a kiosk is a two-way stack and a two-way roll。
Recipe Recommendations
- flour appropriate amount
- Zhudayi appropriate amount
- salt a little
- salty fragrance
- fried
- half an hour
- senior
Steps for Hand grab cake
1
(b) Take appropriate quantities of flour
2
Warm water with a little salt and soft noodles
3
I'm going to have a nice, smooth face
4
(b) evenly formulated agents
5
and a thin, long piece
6
(b) evenly brushed oil
7
One-way folding
8
On one side, it starts to roll up in one direction
9
Then it's thin -- it's half finished, it's frozen in the fridge, it doesn't need to be frozen, it can be cooked when it's ready
10
Scrambled, scrumptious, ready-to-take cake。Hand grab cake Make Tips
The nice ones are soft, the oily ones wake up; the half-finished ones are easy to use。